What to Eat in Jamaica

Popular Jamaican foods include the following, which are defined by the taste and spice and are influenced by a blend of African, Indian, and Spanish traditions.

• Ackee and Saltfish: This is Jamaica's national dish, made with ackee, and salt cod.

• Jerk Chicken: This is a spicy marinated chicken that is typically grilled or cooked over an open flame.

• Curry Goat: This is a popular spicy dish made with goat meat that is cooked in a curry sauce.

• Rasta Pasta: This is a unique dish made with spaghetti, jerk chicken or beef, and vegetables.

• Fried Plantains: These are a staple side dish that is often served with meals, they are similar to bananas but are fried and caramelized.

• Jamaican Patties: These are savory pastries filled with meat or vegetables, similar to an empanada or Cornish pasty, usually served as a snack or fast food

• Cocktail drinks: Red Stripe Beer and Jamaican Rum are also highly well-known throughout the island.

• Jerk centers: where you can try different kinds of meats and flavors.

Premium Jamaican Food Tour of Local Cuisine

Zimbali Mountain Cooking Studio

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